Hygienecheck

Olivers Fish Restaurant is renowned for its traditional Fish and Chips, featuring a unique batter recipe that keeps patrons returning for more. The establishment prides itself on using only high-quality sustainable fish, including Cod, Haddock, and Salmon, while also offering a selection of Mediterranean dishes and gluten-free options. With a commitment to health, all fish is fried in vegetable oil using the latest frying technology, ensuring a crisp and delicious experience. The restaurant maintains strict measures to ensure fish is deboned prior to serving, although diners are reminded to take care as bones may occasionally remain in the fish. Generated from the website