Il Pirata Pizzata

Il Pirata Pizzata is an award-winning pizzeria located in Saltaire, serving contemporary Neapolitan-style pizzas crafted with high-quality ingredients, including tomatoes from Casa Marrazzo and speciality Petra flour. Their dough is prepared over several days and cooked at high temperatures to achieve a light and digestible crust.

This establishment not only offers a remarkable selection of vegan and vegetarian pizzas but also conducts pizza-making courses for those interested in honing their skills. While they do not currently provide gluten-free bases due to cross-contamination risks, they are actively looking into developing an offsite option for those with gluten sensitivities.

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