Independent Catering Management

Independent Catering Management, established in 1996 by Andrew Saunders, has been dedicated to providing fresh and nutritious meals to over 100 schools across Kent, Surrey, and Sussex for nearly three decades. Their commitment to using locally sourced ingredients underpins their approach to delivering healthy, innovative menus that are prepared on-site by skilled chefs.

The company prides itself on its sustainable practices and has partnered with Olios to tackle food waste, positively impacting local communities. With a focus on high-quality dining experiences, Independent Catering has transformed school meal services, ensuring that both pupils and staff enjoy delicious, well-prepared meals in a welcoming environment.

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