Italian Pizza School

The Italian Pizza School, led by Richard Regalado, offers a comprehensive range of pizza-making courses designed for both aspiring home cooks and professional chefs. With over 25 years of experience in the industry, Richard shares his expert knowledge of authentic Italian pizza techniques and recipes.

Students can expect hands-on training using top-quality equipment, including various types of pizza ovens, to perfect their craft in a professional environment. The courses are structured to ensure a thorough understanding of pizza preparation, empowering participants to create exceptional pizzas confidently.

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