James Eadie
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Church Street, England W4 2PD
James Eadie is a revered name in the world of Scotch whisky, with roots tracing back to 1854 when James Eadie began his brewing and bottling business near Gleneagles, Scotland. His meticulous approach to crafting whisky has been revived by his great-great-grandson, Rupert Patrick, who sought to bring back the unique blends of the past.
The revival process involved careful research, including the discovery of old ledgers and tasting surviving bottles from the 1940s. Partnering with one of Scotland's finest master blenders, the result is an elegant and peaty dram that reflects the artistry of blending from Scotch whisky's first Golden Age.
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