Kung Fu Mama

Kung Fu Mama is an innovative dining establishment created through the collaboration of Chris Hsu and Noam Bar-Ottolenghi, showcasing the vibrant flavours of Taiwan's night markets while offering a fresh and healthy twist. The menu features a delightful selection of noodles and baos, including Chicken with Ginger Sesame and Soft Shell Crab Bao, catering to diverse palates.

The restaurant prides itself on its ability to blend traditional Taiwanese recipes with a modern approach, making each dish an exciting culinary experience. Complementing the main offerings are various sides and desserts, such as Sweet Mango Shaved Ice Cream and Pineapple Pie, which complete the meal perfectly.

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