Legges Hereford

Legges Hereford, established in 2000, has risen to prominence as one of Herefordshire's leading butchers and delicatessens, renowned for its commitment to high-quality, locally sourced produce. Founded by Anthony Legge, a farmer's son, the business prides itself on its ethos of careful stewardship of animals and a deep-rooted dedication to the community.

Employing a team of thirty local staff, Legges Hereford emphasizes sustainability and supports local farmers, ensuring that every product reflects the passion and respect for the countryside. Their diverse offerings include grass-fed beef, free-range poultry, artisan cheeses, and handmade delicacies, all crafted to deliver exceptional flavor and quality.

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