Lurra

Lurra is a Basque-inspired restaurant located in London, focusing on traditional charcoal and wood-grilled dishes that highlight the natural flavors of high-quality, well-sourced produce. The name "Lurra," meaning land in Basque, reflects their commitment to serving authentic ingredients, including wild turbot and Galician Blond beef, which is raised in Northern Spain for a longer, more fulfilling life.

Founded by restaurateurs Melody and Nemanja, Lurra aims to provide a home-like atmosphere with genuine service, prioritizing the essence of Basque cuisine over contemporary trends. Their menu features signature dishes like whole grilled wild turbot and octopus, alongside a carefully curated wine list that emphasizes indigenous grapes from Spain and the wider Basque region.

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