Maggie Jones's

Maggie Jones's, etablished in 1964, is one of the oldest British restaurants in London serving traditional dishes for lunch and dinner in a cozy farmhouse environment. Large menu including soups and a variety of other starters - prawn, crab, smoked salmon, avocado, pates and more. Mains include game, steaks, rump and rack of lamb, salmon, sea-bream, pies including- Steak and Kidney, Traditional Fish, Chicken and Artichoke, Lamb fillet and others. Desserts - again traditional - apple crumble with custard, bread and butter pudding, fresh orange juice, mango, papaya and passion fruit jelly (not exactly traditional but delicious), ice cream and sorbet. We also serve Sunday lunch with a variety of roasts with all the trimmings and also fish alternatives. Extensive international wine list, cocktails, beers and soft drinks including, freshly squeezed to order, orange juice.