Magic Wok Noodle Bar

Sea & Earth, a remarkable fish and chip establishment, originated from a family passion for traditional dishes and has evolved to embrace sustainability and vegan alternatives. With separate spaces and utensils for vegan and non-vegan ingredients, they prioritise local sourcing and eco-friendly practices, ensuring every bite is both delicious and responsible. Recognised for their commitment to high-quality, non-processed food, Sea & Earth uses separate fryers for vegan items to maintain integrity and taste. Their dedication to supporting local farmers and reducing their carbon footprint reflects a mindful approach to dining that appeals to a diverse customer base. Generated from the website