Maison Mayci

Levain and Cherry is an independent French artisan bakery that offers customers a unique experience of observing the bread-making process from start to finish, all while filling the air with the delightful aroma of freshly baked goods. Founded by Pascal, a self-taught baker inspired by his upbringing in France, the bakery serves a range of French breads, baguettes, and pastries infused with diverse global twists. Since opening in August 2020, Levain and Cherry has continually evolved, with a focus on quality ingredients such as Levain sourdough and organic French flour sourced from Moulin Viron, a family-run mill near Paris. This commitment to artisanal baking reflects their mission of providing exceptional products to the local community. Generated from the website