Maria Sabina

Donostia Social Club started as a street food van in London, offering a unique selection of Basque-inspired cuisine, including pintxos, sherry, and cava. The owner, Belcher, brings over 20 years of catering experience and a passion for Basque food, aiming to serve extraordinary dishes in a distinctive setting. While their restaurant in Pop Brixton has closed, Donostia Social Club now focuses on event catering, providing tailor-made tapas menus for various occasions. Their offerings include canapés, Basque-inspired buffets, and multicourse menus, all crafted with traditional ingredients and cooking styles from the Basque Country. Generated from the website