Market Tavern

Restaurant Sow, located at Pensons Farm on the Herefordshire-Worcestershire border, offers a refined farm-to-table dining experience curated by acclaimed chef Andrew Sheridan. The restaurant prides itself on sustainability, showcasing organic produce grown on-site and creating inventive dishes that highlight seasonal British ingredients. In addition to its exceptional dining, Sow features beautiful rooms that provide a peaceful escape in the picturesque English countryside. Guests can enjoy the serene environment while indulging in a memorable meal that celebrates the local landscape and culinary craftsmanship. Generated from the website