Michael McDonald

Traditional Farmhouse Meat, located at Cheadle Farm in Knutsford, Cheshire, is a family-run business established by the Webb family in 2006, drawing on their six decades of farming experience. The farm offers a range of sustainable, free-range meats including beef, lamb, pork, and chicken, available both in their onsite shop and at local farmers' markets. Committed to quality and sustainability, Traditional Farmhouse Meat prides itself on providing home-bred beef and locally sourced products, catering to the needs of the community while supporting local agriculture. Customers can look forward to a selection of traditional sausages and special offers throughout the year, particularly for festive occasions. Generated from the website

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