Michael Quinn's

Taylor's Family Butchers is a traditional family-run business located in Wool, where the butchery trade has been a staple since 1993. Under the ownership of Arron Taylor and his family, the shop prides itself on crafting homemade faggots, curing its own bacon, and creating a variety of sausages, alongside a selection of delicatessen items and cheeses. With a commitment to eco-friendliness, the butchers now use recyclable meat trays and degradable carrier bags, while also harnessing solar energy to power their operations. The dedicated team, including experienced staff who have been with the business for decades, continues to serve the community with quality meats and exceptional service. Generated from the website