Minori Pizzeria

Minori, named after one of the most beautiful towns on Italy’s Southern Amalfi Coast, is Hatch End’s most eco-friendly pizzeria. Aiming to be plastic free, zero waste, and contributing minimal carbon emissions, it heralds a green revolution in Italian dining. Serving several types of authentic Italian dough, with an exclusive oven for gluten free diners, all topped with freshly imported ingredients direct from Southern Italy, Vincenzo Gian Petro leads the kitchen as one of the top pizza chefs in the UK. Alongside this, Minori proudly bakes its own artisanal breads and fresh pasta. “Minori is all about innovation and inspiration. Healthy, authentic Italian food of a high quality at a reasonable price, all whilst paying great respect to the environment.”