Mirabelle Restaurant

The Mirabelle opened in 1989 being named after its famous Sister Restaurant in Curzon Street, London, which was at the time under the same ownership. Immediately after opening, the Restaurant gained an enviable reputation and is featured in many fine dining guides as a consistent entry year on year. A modern approach to flavours and textures has always been an important aim. The French Plum variety found in the Lorraine region, the Mirabelle, is famous for its full and pleasing flavours. We trust that your meal reflects these characteristics combined with service that complements the efforts of the Kitchen.