Monica Askay
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Monica Askay is a cook and food historian based in Newmarket, Suffolk, with extensive experience in catering and food education since 1994. Her work encompasses a deep exploration of British food history, offering cookery demonstrations, workshops, and courses across various organisations, from schools to community projects.
With qualifications in food hygiene and a background in teaching, Monica has contributed to numerous culinary projects and media, including research for television and publications. She is actively involved in the historical and current uses of orchard fruits and nuts, conducting hands-on cookery workshops and demonstrations at various notable venues.
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