Morgans Butchery

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A1017
Baythorne End, England CO9 4

Morgans Butchery is an independent family-run establishment located at Baythorne Hall, on the Cambridgeshire, Essex, and Suffolk borders. Established in 2019 and operated by Master Butcher Miles Nicholas, it focuses on sourcing high-quality, locally sourced meats while prioritising high welfare standards.

The butchery offers traditional meat preparation in-house and provides various butchery classes for both individuals and groups. Customers can enjoy a fantastic selection of local meats and benefit from Miles' expert guidance, ensuring a personalised and informative shopping experience.

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