Nadia & Sons

Empower To Cook has been a significant force in the community for over 13 years, dedicated to fostering confidence in food preparation and everyday life skills. As the founder transitions to new ventures focusing on neurodiversity, trauma, and later-life employment, the initiative will continue to support food-based community work through advisory roles where impactful. The founder, Michael Brown, is pursuing an MA in Creative Writing while working independently to support organisations in understanding the effects of systems on people's lives. This new chapter reflects a commitment to lived experience-led work, ensuring that the knowledge gained through Empower To Cook will still influence and enhance community engagement in food-related initiatives. Generated from the website

Zaza is a vibrant dining destination located in St Albans, offering a diverse menu that caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. Guests can enjoy an array of Italian-inspired dishes, from stone-baked pizzas to delectable pasta and risotto choices, complemented by a selection of wines and cocktails. In addition to its enticing main menu, Zaza provides special promotional events such as Prosecco Tuesdays, where patrons can indulge in half-priced Prosecco and cocktails. The restaurant also features outdoor seating and private dining options, creating a welcoming atmosphere for group gatherings and celebrations. Generated from the website