Number Four at Stow

Circus Sauce Restaurant is a unique traveling dining experience associated with Giffords Circus, offering a weekly changing three-course menu crafted by talented chefs led by Head Chef Eva Maddison. The restaurant emphasizes local and seasonal ingredients, providing a memorable culinary adventure in a vibrant circus setting. In addition to its exquisite dining options, Circus Sauce now features a licensed bar serving a selection of wines, beers, and ciders from local suppliers. Guests can enjoy casual food options from circus wagons and tents, enhancing the festive atmosphere of this sought-after supper club. Generated from the website