Oh My Goodies

Roly's Fudge is a chain of independently run fudge pantries that has been crafting handmade fudge using traditional artisan methods since 1987. Each pantry prepares fresh batches daily, using only the finest natural ingredients, with no artificial additives, ensuring a unique and authentic experience for all visitors. Originating from Devon, Roly's Fudge has expanded to over 40 locations across the UK, allowing fudge enthusiasts to witness the crafting process firsthand. The selection includes classic flavours like Vanilla Clotted Cream and Chocolate, as well as modern twists such as Lemon Meringue and Vegan options, appealing to a wide range of tastes. Generated from the website

Slow Bread, founded by German baker Tobi Schwenn in Whitstable, offers a delightful range of handmade breads made exclusively from organic ingredients and freshly stoneground flour. Specialising in a variety of loaves, from plain white to seeded and dark rye, each bread is crafted using a unique baking ferment that provides a well-developed taste and a pleasant structure for slicing. The bakery adheres to traditional methods, ensuring a lengthy fermentation process that enhances the bread's digestibility and encourages the development of distinct flavours. With a commitment to quality, all breads contain no added yeast, relying instead on the natural fermentation process to create their delightful products. Generated from the website