Ong Buns

Comptoir Gourmand Bermondsey is set to evolve into Comptoir Bakery in 2025, showcasing a selection of artisanal baked goods crafted with quality ingredients. Their products, made at the Maltby Street bakery, may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard, and soya, catering to a variety of tastes and dietary requirements. The bakery offers a range of delightful options including Chocolate Puff Pastry Twists, French King Cakes, and a selection for romantic breakfasts. Additionally, they provide catering services for parties, buffets, and office events throughout London. Generated from the website