Otis And Belle

Otis and Belle is an artisan bakery and patisserie located in the picturesque Cotswold towns of Moreton-in-Marsh, Stow-on-the-Wold, Broadway, and Cheltenham. Established in 2020, the bakery prides itself on producing high-quality sourdough, viennoiseries, sweet treats, and savoury delights, all made using traditional methods and superior ingredients.

With a commitment to craftsmanship and customer satisfaction, Otis and Belle's products are crafted with love and a dedication to health, particularly highlighted by their three-day fermented sourdough that outshines supermarket offerings. The founder, inspired by his training at Le Cordon Bleu, sought to bring a charming, quality bakery experience to the countryside, fulfilling a local need for freshly made, exceptional baked goods.

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