Party Chateaux

Alice Staple is a London-based private chef and event caterer who trained at Leiths School of Food and Wine in 1999, with a culinary journey that has taken her through Italy, where she developed a deep appreciation for seasonal produce and bold flavours. She collaborates with artisan producers and local suppliers to curate bespoke seasonal menus tailored to each client's needs, ensuring the highest standards for both intimate dinners and large corporate functions. In addition to her catering services, Alice serves as Executive Chef at Maremma, an Italian restaurant in Brixton, which highlights the regional specialties from the Maremma area in Tuscany. Clients have praised her culinary skills, noting her ability to impress with quality, taste, and presentation, making her a reliable choice for discerning food enthusiasts. Generated from the website