Patty Bun

Holy Carrot, located in the heart of Notting Hill, is a vibrant destination for creative, vegetable-forward dining. Executive Chef Daniel Watkins showcases his expertise in live fire cooking and fermentation, transforming plant-based ingredients into flavourful dishes while prioritising sustainability and minimising waste. This charming restaurant collaborates with local suppliers to source seasonal organic produce, ensuring every ingredient is celebrated. With its elegant interiors and warm hospitality, Holy Carrot offers a relaxed dining experience where guests can savour good food, great wine, and even better company. Generated from the website