Penhaligon's

Franco Manca is a London-based pizzeria renowned for its radically simple, affordable sourdough pizzas made from honest ingredients and fresh handmade dough. Inspired by traditional Neapolitan cooking, the restaurant emphasizes quality by sourcing ingredients from small suppliers and kneading its bases fresh daily. With a warm, welcoming atmosphere, Franco Manca encourages both walk-ins and advance bookings, catering to various dining preferences. Their commitment to authenticity extends to offering gluten-free and vegan options, alongside engaging masterclasses for all ages to learn the art of pizza-making. Generated from the website