Fabulous day with fabulous food and loads of ideas for the future.
9/17/2021
Today's Italian Bread and Pasta course was brilliant. Great to see local produce and businesses supp...
Perrys Field to Fork
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(11)
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Stafford Street
Eccleshall, England ST21 6BL
Artisan Butchery and Cookery school based in rural Eccelshall, suppliers of award winning pies, sausage and produce. Courses covering outdoor cookery, full beast butchery, Artisan bread and cake making aswell as butchers classics and much, much more.
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