Pickle & Dill Delicatessen

Family run delicatessen, kitchen & wine bar, offering local & seasonal produce, fresh fruit & veg, sourdough bread, local, British & Internarional cheese & charcuterie. Breakfast to brunch menu including baked eggs & crushed avocado on rye, hot deli sandwiches for lunch, antipasti boards, vegan friendly, homemade quiches and hot dishes. In the evening great wines, cocktails and deli sharing boards of mezze, cheese & charcuterie and a traditional Spanish tapas menu. Takeaway available including sharing platters & grazing boxes. Event catering, grazing tables, picnics, evening events held at the deli including cabaret evenings and wine tasting