Pizza And Grill Wood Oven Pizza

Flour to the People, located at 573 Battersea Park Road, is a unique pizzeria that specializes in artisan sourdough pizzas, showcasing a commitment to quality and creativity despite its small size. The establishment, which has been in the family since the 1960s and evolved from a fish and chip shop, focuses solely on pizzas made from scratch, with carefully sourced Italian toppings.

The pizzeria operates its own wood-fired oven, cooking pizzas in just 90 to 120 seconds at very high temperatures, resulting in perfectly textured bases that fall between crispy and chewy. Their menu prioritizes quality over quantity, offering a small selection of pizzas that reflect their dedication to the craft and the history of the family business.

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