Quality Tandoori Restaurant

Est. 1981 Fine Indian Cuisine In the Quality Tandoori’s quest for complete customer satisfaction, the eating public’s desire to eat ‘healthy’ foods that are low in fats, sugar, salt and saturates, has been taken into account. All the food is carefully prepared in the restaurant’s spotless kitchen and the menu indicates dishes that include nuts and wheat or are hot - and there is, in addition, a wide choice of vegetarian dishes.