Ranfield's Brasserie

Located in the charming market town of Coggeshall, ranfields Brasserie brings a metropolitan touch to the heart of Essex. The 16th century building was originally converted into a restaurant by restaurateur Peter Langan and now boasts a relaxed and welcoming space with smart but comfortable décor – ideal for dinner with friends, family or clients. The menus, put together by award-winning chef john ranfield, feature top-quality, seasonal ingredients, with all seafood sourced from London’s Billingsgate Market. With an a la carte, prix fixe, and light lunch menu on offer, there is something for everyone.