Rare Steakhouse

Fingal's Bakery in Greenwich is celebrated for its exceptional range of artisan sourdough and rye breads, produced through a traditional wild fermentation process that embraces yeast-free baking methods. Committed to using only the highest quality flour, the bakery's breads are handcrafted with minimal kneading and thoughtfully baked in beautiful stone deck ovens. In addition to their remarkable bread offerings, Fingal's Bakery features a welcoming café that serves delicious baked goods and specialty coffee, creating a delightful space for customers to enjoy freshly made treats. Their participation in local farmers' markets also highlights their dedication to quality, sustainability, and community engagement. Generated from the website