Red Farm London

Red Farm London, established in 2018 in Covent Garden, is a unique dining experience that marries modern rustic decor with a fresh approach to Chinese cuisine, crafted by renowned dim sum chef Joe Ng. The restaurant, housed in a stylish three-floor space next to Balthazar, features signature dishes like Pac Man dumplings and innovative creations such as the Cheeseburger Spring Roll.

With a focus on inventive dim sum and small plates, Red Farm aims to bring a locavore farm-to-table sensibility to its menu, showcasing ingredients in a clean and contemporary manner. The inviting interiors, designed by Jun Aizaki, combine white brick walls and wooden elements to create a warm atmosphere perfect for both communal dining and intimate gatherings.

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