Restaurant Story

Restaurant Story, led by chef Tom Sellers, presents an ever-evolving tasting menu that showcases the narrative of British food through seasonal dishes. Since its opening in 2013, the restaurant has garnered acclaim, securing its first Michelin star within just five months and a second star in 2021.

Diners can expect a meticulous approach to cuisine, with menus that reflect creativity and innovation, described as "beyond faultless" by critics. The restaurant also offers private dining options, making it an ideal venue for special events and gatherings.

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