Ribble Valley Hospitality

Townson I And Son Butchers, established in 1910, has a rich history rooted in family tradition, starting with Isaac Townson and his wife Ada. Over the decades, the business has been passed down through generations, maintaining a commitment to quality meat and exceptional customer service. Today, the butchers thrive under the management of Mark Whitaker and Craig Alderman, continuing to serve the local community while supplying meat to catering establishments. This enduring presence highlights the significance of traditional butchers in providing high-quality products in an ever-evolving market. Generated from the website