Ribeye Steakhouse Manchester

Ribeye Steakhouse in Manchester offers a gourmet experience focused on high-quality meats, featuring age-old practices such as 35-day dry-aging for their Aberdeen Angus. With a strong commitment to sourcing exceptional ingredients, their menu showcases Wagyu from Japan and Creekstone Beef, both celebrated for their marbling and flavour.

Since its inception in 2017, the Steakhouse has aimed to provide a memorable dining experience with dishes crafted by skilled chefs using authentic global ingredients. The Ribeye Steakhouse prides itself on delivering award-winning cuisine that appeals to connoisseurs and casual diners alike.

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