Saarlander

Saarlander, established in 1990, specializes in introducing quality German food products to the UK leisure market, notably pioneering the supply of real German Bockwurst sausages in ambient vacuum-packed form. Their products, made to traditional recipes by Hartzlander in Lower Saxony, adhere to strict German food laws and boast a minimum meat content of 85%, ensuring a premium offering for the hotdog market.

With a focus on convenience and quality, Saarlander's sausages are gluten-free and smoked over real beechwood chips, making them ideal for use in football and rugby stadia, as well as outside catering facilities. The company offers a comprehensive business guide for those interested in entering the lucrative hotdog cart market, providing an accessible opportunity for both first-time entrepreneurs and established businesses alike.

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