Salt Bakehouse

Salt Bakehouse is a charming artisan bakery nestled in the heart of Springfield Business Centre, Stonehouse. This family-run establishment, led by Annette, her son Dominic, and daughter Anneliese, is committed to crafting high-quality baked goods using locally sourced ingredients and traditional methods.

Originating from a small sandwich shop, the bakery has gained recognition for its award-winning bread, produced with just four simple ingredients: flour, water, salt, and yeast. With a focus on community and quality, Salt Bakehouse provides unique baked delights to the local populace, honouring the memory of the late husband and father, Rod, who continues to inspire their work.

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