Sanpa

Sanpa is a small organic family business; growing with customer demands and feedback. I started off on my own selling extra virgin olive oil and fried tomato. The shop used to be located right at the end of Peach street with nothing more than boxes of olive oil and tomatoes. Growth has had to be modest, being entirely reliant on ourselves. Coffee was one of the first requests and investments after the olive oil and tomatoes. We wanted to offer people decent coffee, as this is standard in Spain and in many other parts of the continent. Paella Friday, shortly became a tradition and still is at the new premises. Over time, our customers have voiced how they'd like to go for a coffee, a glass of wine, eat something and not break the bank, but eat and drink well. This is how we see ourselves at this stage. Now we are able to offer a small selection of tapas during the day and a set menu in the evenings. We are thankful to our customers constructive feedback and look forward to our unwritten future.