Thistlemist Farm
Thistlemist Farm, established in 2010 by qualified chef Joanne Cameron, is dedicated to crafting high-quality homemade soups using the freshest local ingredients. Their diverse and frequently changing menu, which accommodates seasonal variations, offers a range of flavours designed to satisfy all tastes across Yorkshire, Lancashire, and Nottinghamshire.
With options like Peppery Pea Lentil and Chickpea Piri Piri, each soup is prepared, cooked, packed, and labelled with care, ensuring customers enjoy nutritious and delicious meals without additives or preservatives. Soups are available at various outlets or through online supermarkets, providing accessible and hassle-free food solutions for soup lovers throughout the UK. Generated from the website
