Siculo

Siculo came about from the shared passion for good food of three friends born in Palermo, Sicily. Davide, Marco and Filippo are three young men who grew up in the lively market streets of Palermo: ‘Ballaro’, Vucciria and Capo’ famous for their colourful street food steeped in tradition. Sicily, known as the Perl of the Mediterranean, represents a well-balanced eclectic mix of worldly cultures that have left their indelible mark on the flavours, scents and colours of the Sicilian cuisine. Here at Siculo, we want to give our community the opportunity to sample these delights, the freshness of our unique homemade Mediterranean dishes just as our mothers taught us, right here in Codsall.