Simpson's Restaurant Edgbaston

Simpson's Restaurant, established in 1993, is located in a beautiful Grade II listed Georgian villa in Edgbaston, where modern decor harmoniously respects the building's rich heritage. Renowned for its contemporary British cuisine, the restaurant expertly blends classical traditions with global influences, utilizing impeccably sourced seasonal ingredients to create exquisite dishes.

Under the guidance of chef patron Andreas Anton, who has received numerous accolades including a Michelin star since 1999, Simpson's has become a celebrated dining destination, known for its quality, luxury, and relaxed atmosphere. Throughout its history, the restaurant has played a pivotal role in transforming Birmingham's dining scene and continues to collaborate with leading chefs from across the country.

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