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Gay Lea Foods Cooperative Limited, established in 1958, is renowned for producing a diverse range of dairy products including butter, cottage cheese, sour cream, and whipped cream. Their commitment to innovation and quality is evident in their extensive selection of recipes that feature these products, catering to various meal occasions from breakfast to desserts.
The cooperative takes pride in its sustainable practices and community involvement, recently receiving recognition for its initiatives in energy management and community investment. With a focus on animal welfare and diversity, Gay Lea Foods continues to uphold cooperative principles while delivering trusted dairy solutions to consumers.
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