Spring Restaurant

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55 Ludgate Hill
EC4, England EC4M 7JW

Spring Restaurant, situated in the New Wing of Somerset House, offers a unique dining experience curated by renowned chef Skye Gyngell. The menu features a selection of dishes focusing on seasonal and locally sourced ingredients, complemented by an extensive wine list and innovative cocktails.

In addition to its à la carte offerings, Spring also hosts private dining events and bespoke cake design services, making it an ideal venue for weddings and special occasions. The restaurant is dedicated to creating memorable experiences in a sophisticated yet welcoming setting.

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