Spud Station

Royal China, established in 1996, is renowned for its dedication to traditional handmade Dim Sum, crafted daily by skilled chefs using the finest ingredients. Under the guidance of award-winning Executive Head Chef Man Yuk Cheung, the restaurant continues to honour classic culinary techniques while introducing seasonal dishes that delight guests year-round. With multiple locations, each offering a unique style of Cantonese dining, guests can enjoy everything from the refined atmosphere at Royal China Club to the relaxed vibe of other Royal China restaurants. The establishment also provides bespoke catering and private dining options, ensuring an authentic and memorable experience for any occasion. Generated from the website