The Bedford Hotel Lsa

The Bedford Hotel in Lytham St Annes boasts an award-winning restaurant recognized with an AA Rosette for its culinary excellence. With a commitment to sourcing the freshest seasonal produce from local suppliers, the restaurant offers a daily changing menu that highlights the best of the region's ingredients.

Under the guidance of Head Chef Paul Curran, who has dedicated over two decades to the hotel, the culinary team has consistently achieved accolades, including the Taste Lancashire Highest Quality Assured award. The restaurant is also known for its accommodating approach to dietary needs, ensuring that all guests can enjoy a memorable dining experience.

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