The Elderflower Lymington

Quintessentially British, with a sprinkling of French. The Elderflower is the new restaurant for food lovers on a cobbled Quay Street in the heart of Lymington, the beautiful Georgian town sited between the New Forest district of Hampshire and the West Solent. Head Chef Patron Andrew Du Bourg (formerly Head Chef at 5* Chewton Glen hotel and Michelin starred Club Gascon, London) will prepare modern British food with a sprinkling of French using locally sourced produce from land and sea.