The Engine Rooms

67 Sourdough offers a distinctive dining experience, renowned for its artisanal pizzas crafted with a unique 67 Starter, which is nourished with premium Canadian Manitoba bread flour and a special water filtration process. Their 48-hour wild fermented dough is a blend of flour, water, salt, and extra virgin olive oil, ensuring no added yeast or preservatives are used, resulting in hand-stretched, thin, and crispy pizzas. In addition to their culinary offerings, 67 Sourdough features The Engine Room, a versatile event space set within a classic car showroom, ideal for various celebrations including birthdays, engagements, and anniversaries. With a blend of industrial elegance and creative charm, this venue aims to bring every special occasion to life. Generated from the website