The Flour Station

The Flour Station, originating from the iconic Battersea Power Station, is rooted in a commitment to quality baking and community spirit. With a range of products including sourdough, cakes, and pastries, each loaf is crafted with care, allowing natural yeasts to ferment for enhanced flavours and health benefits.

With six markets across London, including the bustling Borough Market and the vibrant Walthamstow Farmers Market, The Flour Station has become a beloved destination for locals and visitors alike. Their emphasis on handmade, artisan bread reflects a deep respect for traditional baking methods and the collective neighbourhood experience.

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